About The Thatch Inn

---

 We’re over the moon to share that The Thatch, Broughshane, has been named Best Restaurant at the Ballymena Business Awards last week!

It’s a fantastic recognition of the hard work, passion, and commitment our whole team puts in every day — from the kitchen led by Head Chef Mark, to our brilliant front-of-house staff who make everyone feel welcome.

A huge thank you to our loyal customers for their continued support. We couldn’t do it without you! Here’s to many more great nights, delicious meals, and happy memories at The Thatch.

We’re delighted to share a bit of good news from The Thatch, Broughshane — our long-time team member Mark has recently been promoted to Head Chef, and he’s doing a fantastic job!
He has a great group  of chef’s working alongside him, Paula, Judy,  Shyan & Robyn together with the rest of the kitchen support team, they work hard to create the great pub grub that we are proud to serve and  make The Thatch special. Thank you guys 👍

We’re proud of everything they’ve achieved together. 

A huge thank you to all our loyal customers for the continued support, and to Mark and the team for keeping standards high and spirits even higher!

We’re still buzzing after winning 

Best Restaurant 

at the Ballymena Business Awards 

and Finalist in teh Customer Care category.

We want to say a huge thank you to everyone who made it possible!

A special mention goes to 

Kim and Wullie for all their hard work, support, and dedication behind the scenes. Their commitment has played a big part in helping The Thatch reach this milestone.

Of course, we couldn’t have done it without our incredible team — from the kitchen to the bar and Restaurant— who give their all every day to make sure our customers have the best possible experience.

This award belongs to all or us.